Cactus Club Coal Harbour
Cactus Club Coal Harbour opened doors in March 2013. Find it in Jack Poole Plaza across from the Olympic Cauldron and the Vancouver Convention Centre (1085 Canada Place). This is the largest restaurant to date from the Vancouver king of casual fine dining. The restaurant boasts a “sea-to-sky” terrace with a retractable glass wall for open-air dining and killer panoramic views of the North Shore Mountains and Stanley Park. Chef Feenie’s menu is full of tempting fusion dishes featuring OceanWise BC seafood. The signature cocktails–the margarita is the most popular–are the drinks to order.
The Roof at Black + Blue
If you’re into beef, particularly steak, the Roof (1032 Alberni Street) is your destination. Many have asserted Black + Blue does Vancouver’s best modern steakhouse menu. As for the roof, which opened in April 2013, it’s a one-of-a-kind, 120-seat restaurant within a restaurant on the third floor of Black + Blue. Because there’s a $20,000 Wood Stone Josper Charcoal Broiler Oven up there, the waitstaff don’t have to scurry up and down. Your steak arrives piping hot within minutes of ordering. Your view will consist of the posh decor and the city skyline. The socializing heats up at night when they light the cozy fireplace.
Tap & Barrel
This massive craft beer and BC wine joint celebrated their opening with 1,000 guests in October 2012. In May 2013, the restaurant (1 Athletes Way) is still hopping like opening day nearly every day. Situated in Olympic Village on False Creek, the two-story 14,000 sq. foot space boasts water views as well as a stunning look at downtown Vancouver and the North Shore mountains. The menu is modern pub food; it goes without saying they use local inputs and make it from scratch. But it’s the 25 rotating craft BC microbrew beers on tap, as well as 14 BC wines on tap that keep locals parked on the two patios. If you arrive and see a line, don’t be discouraged. With 300 seats, it will be your turn soon enough.
The Fish Shack
Glowbal Group moved from sleek to rustic with this BC seafood-focused restaurant that feels more like a Seattle harbour-front chain than a (1026) Granville Street destination. Whether or not you like the faux fisherman decor, there’s no denying the freshness or the quality of the seafood menu (oyster bar, gluten-free fish and chips, the simple and generous Fisherman’s Catch – crab, mussels, prawns, calamari, crayfish, potatoes, corn, chorizo cooked in a net.) The 15-seat patio offers a peek at people strolling on bustling Granville.
Pop-Up Patio at the Westin Grand
The rooftop, poolside terrace of The Westin Grand (433 Robson Street) sits above the busy intersection of Homer and Robson Streets. Starting May 30, 2013, this space will be transformed into the #PopUpPatio, an urban oasis and patio lounge open Thursday and Friday evenings from 5:00pm to 9:00pm. Guests can unwind after a hard day of work in this chill atmosphere with soft seating, green gardens and a DJ. Chef Chris Savino has designed a light menu served from a BBQ action station including items like cashew chicken satays, shrimp ceviche, and chicken fatoush salad. Refreshing and creative cocktails will be served, like the signature pop-up popsicle: a gewurztraminer, raspberry and vanilla popsicle dunked in a mix of vodka, soda, and ginger simple syrup.